I went with my friends to eat here because she needed gluten free. The majority of the meals (if not all) were gluten free. I don't need that but I could not tell the difference in the taste. She had the scallops and peach cobbler, her husband had the fried chicken and cookie dough dessert, I had the shrimp and grits with chorizo. ALL was absolutely delicious and served with a smile. It's a little expensive - the fried chicken was the cheapest out of the three and that was around $19. But if you need gluten free without the worry, this is the place for you.
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