This is a great southern Italian restaurant! Each dish uses the freshest, ripest, most delicious ingredients. We have been twice in 5 days its that good. For starters The ricotta stuffed zucchini flowers were perfect. The caprese salad with buffalo imported mozzarella, the ripest tomatoes large basil leaves and prosciutto was heavenly although pricey ($22.00). We've had pasta putenesca, sea food linguini, a special cavetelli with sausage and rapini and the chicken parmigiana. Each was perfectly prepared and sauces. At the end of the meal fresh, ripe fruit is gratis. We felt as though we were back in Naples.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.