The location is simply beautiful, very (!) close to the sea and the little fisherman's village just in front of you (if you get a window table). It's hard to make a prediction of how it is in peak season, February is definitely off season, but we were well recieved, properly served and the shrimp sandwich (what else to eat in a place like this?) was almost enough for two - on the more expensive side though.
The right food in the right restaurant in the right place - we enjoyed it!