We came here a couple of times. The service was very friendly and quick. I guess it really depends on the season...
The restaurant is actually a fish tavern, although they do have dishes on the menu for other tastes as well.
All appetizers and salads were freshly made and very good, the main courses are traditional pelion dishes such as spetsofai, stuffed zucchini flowers, pork in lemon sauce e.g.
The grilled lamb chops were delicious.
We gladly recommend it.
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