Open for breakfast and lunch, this place gets down to the basics. A relatively small menu, nut everything is done well including my personal favorite, Hoecakes which are made with cornmeal and whole kernel corn, topped with melting butter and drizzled with honey. Add a side of sausage links and coffee and you'd swear you were eating in a diner in small-town USA.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.