So, this restaurant sits in a plaza anchored by a sausage specialty store. The restaurant is small, but it is as authentic as it gets. Talking about a hidden gem, I think more likely that I don’t know about it. If I was not taken here by our friends that knows the food, I would not had experience how good the food here is. We started out with a small sampler of appetizers. The pickled tomatoes are sooo good. It has the inherent sweetness and sour from the tomatoes, blended with pickling, it is so nice to the pallet. Following was a taste of the khachapury, a pizza like with two fried eggs that blended gorgeously with the cheese on a very crispy dough. Nothing beats that. The lamb soup, chanahi, was very delicious. We ordered the halibut and it was fresh, grilled to perfection. And finally, the beef liver Khabarovsk is to die for. The marination then grilled to perfection of the liver gave a sealed skin that is very tasty, in combination with the liver texture gave it a unique Kabab. Overall, a great restaurant and highly recommended.
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