Huge menu. Incredible flexibility --- you can mix and match a dozen or so pastas (including gluten free), multiple sauces, and diverse ingredients to build your own dish. A nice list of Specials and Specialties. Don't miss the Rudy Junior's Shrimp pasta. I asked the waiter for a recommendation between the Lasagna and the Rudy Shrimp. Without hesitation he said, "You do NOT want to miss the sauce on the Rudy Junior's Shrimp. He was Right. It was rich and garlicky. Wonderful. The special Lobster Ravioli with Shrimp in dill sauce was delicious. My picky Sicilian brother in law loved the Stuffed Shells. The portions are large enough to have lunch the next day. They offered two special wines ... both the red and the White were great. There's at least a dozen menu items I'm anxious to go back and try.
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