Eddie Merlots can be on the pricey side although well worth a great celebration of taste. They do a aging process that really defines quality meats. My Bison filet melts in my mouth and if you ever liked a baked Alaska then this is the place to order it. The staff must be trained to read the crowd and act accordingly. As I was with my family the friendlyness of the waiter was well appreciated. Waiters suggested wine was spot on for me and my date. And what a selection. You best try a flight of wine if you can't decide.
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