My husband and I both had the smothered sirloin with twice baked potato. They were both great. That was the best twice baked potato I ever had. The fried green tomatoes were excellent too. My sin had the chinichanga bambu . He said it was very good too.. My daughter-in-law had off of the gluten free menu and she said it was better than Outback's. It was the best food we have ever had at Grindstone Charley/s. Make sure you keep the cook or cooks and pay them well. The service was great too.
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