If you haven't tasted Chef Adele DeRose Ciao's magnificent cucina then you haven't lived. From her freshly made bread and soups, salads, main courses and incredible Italian desserts, everything is fabulous. Have a drink and a casual meal in Ciao's Lounge at the front of the building or experience the more romantic setting in the rear dining room. We had potato and leek soup which was incredible. My husband had his usual pheasant tortelli which was outstanding. It's hard not to order it even though there are so many other delicious items on the menu. I had the lobster linguine which was a fabulous as always. You have to try it if you get to South Bend.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.