This was our second visit to Mason City, our second stay at the Historic Park Inn, and our second series of meals at 1910 Grille. Just like the first time, we split a blue cheese and strawberry salad, the mushroom risotto, the rib eye steak, and topped it off with a bowl of three different gelato scoops. The whole meal was superb from top to bottom. Breakfast is also superior, the skillet dishes being my favorite. Wonderful.