Oh my goodness ... where to begin? From the very outset - when we reached out to Margaret Sue and the Colonel about scheduling a mixology class, to the class itself and their incredible graciousness and hospitality afterwards when we decided to put together a bourbon tasting in their bar - our experience was phenomenal. The class was small, our party of three and a couple that was staying at the bed and breakfast, and that lent a very intimate and personalized feel to the afternoon. We were all given copies of the drink recipes for the class so that we could go home and recreate the liquid joy, and we each had an opportunity to participate in the making of our drinks. The class started with a bourbon sour and included other drinks such as a Manhattan, Mint Julep, Old Fashioned; there were also a few cocktails specific to Chapeze House. Margaret Sue was our head mixologist, demonstrating how best to make the drinks; and she and the Colonel were both terrific instructors, providing a fun learning environment with some helpful insider tips. For example ... do you know how many times to spank your mint for the perfect mint julep? We're not telling!! If you want to know, book this amazing class and learn for yourself - you won't regret it!