Went to eat here last night, and the situation was much better....still not "home-made" items, for most part, but it appears efforts are being made to improve the offerings. Their baby back ribs are now being low smoked, and the difference is readily apparent. There seems to be more "sides" to choose from, and the delicious salads are even more tasty & crisp. Baked potatoes still large & fluffy. The staff is attentive & very pleasant. An enjoyable experience, overall!
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