Sunday evening we had reservations at The River House. We arrived and were promptly seated in a cozy booth. The restaurant was clean and I would imagine have an amazing outdoor atmosphere during the warmer month's with outside seating. We dined in November so it was too chilly to enjoy the patio. The drinks were made well. My husband tried the Bourbon Flight. The waiter that brought it to our table spilled all 3 glasses (not a big deal to us). They promptly brought him a new flight free of charge.
Food: We ordered the stone crab for our appetizer. It was delicious but be aware that you are paying $30 for two TINY claws. Not worth the price. My husband had a sampling of raw oysters and mashed potatoes for his meal. He enjoyed both and said the oysters were cold and very fresh. I ordered the Makers 46 Planked salmon. It was just okay. I took a recommendation for a creamy sauce on top from our server and wished I had not. The salmon already had enough flavors going on and it made it too rich. For dessert, our server recommend the sea salt caramel ice cream. It was waaay too sweet for me. I would return to this restaurant, I would just choose another entree and dessert. I believe this place has excellent potential, especially with the view in the warmer months.
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