Went for dinner on the recommendation of our concierge. Service was a bit slow at times, but attentive. We shared an antipasto salad (very good) and a "make your own" pasta dish of papardelle noodles and a putanesca sauce. The sauce was rich and savory, if a tad heavy on the capers, the pasta was perfectly cooked, and the portion was massive. I can't imagine one person managing that on her own. And the house-made tiramisu, which we enjoyed with cappucinos, was among the very best we've had this side of the Atlantic. Prices are amazingly reasonable, given the quality of the food. HIghly recommended
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