This is an update to previous reviews I have made for this restaurant in the past few years. The restaurant is located in Guazzino on the main street and is wheelchair accessible. I am happy to say that it is just as good this year as it has been in previous years. The new owners, who took over several years ago, continue to provide fantastic Italian and Tuscan fare. And as in previous years, we found ourselves this past March dining here twice in one week! The first night I had the steak taglietti with rosemary and peppercorns and a side of "chips".. The steak was perfectly done, nice and tender and perfectly seasoned. The chips were wonderful - thinly sliced potatoes, deep fried, and lightly salted. Others in our group had gluten free gnocchi with ragu sauce, gluten free beef and porcini mushroom stew, and a wild boar stew. Both stews were very tasty and the gnocchi was wonderful. To top off the meal, I tried the almond mousse with chocolate and almond chips mixed into the mousse.. The mousse was to die for -- lightly sweet with amazing flavor. The kind of dessert where you just want to lick the dish. On the second night, I had the papardelle with wild boar ragu sauce which was perfect. I am not a big pasta person but I ate ever bite. Once again, I had the almond mousse. Simply could not resist. It was that good! The service is excellent and the restaurant ambiance is lovely.. Can't say enough good things about this place. Highly recommend it for a superb dining experience.
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