This restaurant delivers the 5 star rating through the taste of its food!!!!!! On our visit we went twice because we couldn’t try everything we wanted to the first visit! The crawfish pie is delicious with a flaky crust and a great brown gravy that the crawfish are in to make up the middle! Very tasty and a dish that’s hard to find outside of Louisiana! The sausage board appetizer was a great way to sample local food too! It had boudin, a sweet sausage (my fav) and a chicken jalapeño sausage! Great way to start off the dinner!
On our second visit I had the stuffed pork chop that was the best flavor I’ve ever had! The smoke taste combined with the apple stuffing was too delicious! Must try!!!!
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