Went on consecutive nights.First night-tzatiki(?)appetizer,gyros,burger,2 Bud Light Limes in bottles($4 each-good price)Total with tax and tip-$51 for two people.Did have leftovers.Server Little Lee was fantastic.We arrived late(10:35 and they close at 11)
Gyros could've been a little spicier but still very good.Lengthy menu which all looked good.
Second night-inexperienced waitress(they had a help wanted sign on front door)No major mistakes but never got water,coffee refills or beer glasses until several requests.She was not familiar with the menu-we actually had to explain things to her.She tried and more training would help but restaurants sometimes have to scramble.As a 22 year industry veteran,been there,done that.We had steak bomb sandwich and chicken souvlaki.Again,sort of bland.Good but could use some lemon or spiciness.Timid kitchen?I'd love to give this place five stars but four is going to have to do.$50 for two with two of the same beers,tax and 20% tip.$101 for four meals in total.
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