The restaurant is tucked into one of the Sunday river hotel lobbies and probably could get by with whatever kind of food based on the captive audience of hotel guests but the food here is very very good - chef/kitchen made, not junk from food service companies. Local Pineland farms burgers are a plus. When we arrived a little after 5:00 the tables were empty but the host said they were all booked up with incoming reservations and suggested another restaurant. I was determined to get dinner there so he sent us to the bar where the bartender let everyone kids included sit at the bar while they made us a take out order that we brought back to the main ski lodge to eat. They even included biodegradable utensils, very impressive.
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