Overall a good tour with a very knowledgeable guide. A couple suggestions to improve. Probably could use one more substantial type of food item on the tour. Besides the chowder and lobster roll from Gilberts there wasn't much other food on the tour. The first stop should be replaced by maybe visiting more of a cafe/pastrie shop for coffee and a bite to eat. The cup of yogurt given with a couple blueberries thrown on top wasn't much of a unique eating experience.