We went on a very quiet November mid week night and were REALLY impressed. All the staff had a chat and also seemed to work as a team. The chickpea fries were fantastic...so much so we ordered two portions! We also had the flounder, the kebab and the beets salad. All got 10/10. Some local beer and a glass of rose rounded off the dinner.
The chef even passed by our table to see if we were happy which was lovely and assuming he is the media star, he deserves his recognition. If it wasn't him then his sous chef is a star in training!
We had an interesting chat with our server and also a delightful lady from Romania who was exceptionally pleasing to the eye!
All in all a wonderful dining experience. GO Go Go....
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