Just a little, inconspicuous diner on busy Route # 1 in Wiscasset, Maine, - but what a treat to find this gem of a breakfast place with SPECTACULAR corned beef hash. I am a life-long pursuer of the perfect hash, and, dagnabbit , I think I have found it here. After sampling now over a half dozen trips as we make our way up and down the midcoast of Maine, I think this this might be the best hash I have had. The chef's secret? Well, like all good corned beef hash, it is made on the premises and the beef brisket is cooked overnight - they do 17 hours here. The result is unbelievable. On our last trip, I ordered a pound to take home so that I could parcel it out over the next week to get that perfect experience in my own kitchen. Bonus: character atmosphere and, if Matt is your waiter, you will get southern hospitality. Worth a visit!
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