We've been meaning to make reservations for the past 15 years, and are we ever glad we did. Service was excellent from the minute we walked in, and they greeted us by name (it's a VERY small place, and reservations only). Excellent crab cakes, filet mignon, shrimp in vodka sauce with risotto, lemon crème briolette and pecan coconut bar topped with homemade ice cream.
The ONLY bad thing to say, is they brought me the wrong salad, but what they brought was great. All the veggies are from their own organic garden.
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