An interesting place with a very nice beer and wine list, no frills service and atmosphere serving high quality local food.
It is expensive, but special so we lucked out picking it for our anniversary dinner.
Everything we ate was phenomenal. Lobster bisque, filet mignon, roasted red potato, parmesan truffle fries, zucchini and carrots, Pinot Noir. Devoured.
Simple menu, smaller portions but they're serving real food here and you won't leave hungry.
I wish there was fresh baked bread and butter even though I was adequately full, just to taste it from that kitchen!
We'll be back. Maybe to do first bites & desserts or more steak dinners. Best restaurant encountered on vacation.
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