Highest compliments to the chef. The food was some of the best we have ever had. My husband and I both ordered the filet mignon, and they were cooked to perfection. The asparagus was beautiful, and the mashed potatoes had so much flavor. We couldn't have asked for a better meal. Dessert was blueberry pie a la mode and a flourless chocolate torte. Both were superb, but the blueberry pie was the star.. and I'm a baker! So I'm not impressed by Average.
The waitress was snooty and condescending, never asked how our meal was, and seemed put off by my husband's food allergy. She doted on the other parties in the room but seemed to dismiss us, despite our $150 bill for the meal, and the fact that we were guests in the Inn (don't stay at the York Harbor Inn, it's the absolute worst - just go there for dinner).
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