My wife, daughter and grandchild stopped here because it was on the Bay. Wanted to have a view of the water as this was our first time to the area. I found the hostess to be somewhat blasé, but we were seated promptly. They were not overly busy, which is price is it not? It is a rich and creamy finished with a touch of sherry and topped with crabmeat. It was very good, as was the bread that was brought to begin our meal. Our granddaughter had a K-Grilled Cheese for $6.99 with fries as a side. I ordered a Seafood Norfolk for $28.99. This consists of Gulf Shrimp, Jumbo lump Crabmeat and Seared Scallops seared in a garlic herb butter wine sauce served with red skin potatoes and vegetables. There was a pasta night with for $20.99 but do not recall what that entailed, sorry. We also ordered a Shrimp Salad Wrap for $14.99. this was a wrap Gulf Shrimp, with celery, red peppers, and a dill dressing wrapped in a Sun dried tomato tortilla. I had a cannoli for dessert which seemed pretty dry for my taste. Elizabeth was our server and I thought she could have been more interested in our table and whether or night we had enough water and were enjoying the meal. Nor was she to be found when it was time to check out. But the restaurant was a bit understaffed and as most were young people working there, they still have a lot to learn about customer service. All in all it was a bit spendy for quality and service but the ambiance was good.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.