My wife and I dined here with her brother and his wife. We enjoyed appetizers, drinks, entrees, and dessert. We ate on the outside patio which was covered by a plastic sheet (for protection from the wind). Our server Andrew was friendly and helpful with suggestions. We liked the calamari, fire crackers, and chips and salsa with guacamole. We dined on the excellent seafood combo, breaded oysters, and breaded jumbo shrimp. The brownie sundae and caramel apple pie were tasty.
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