We showed up on the busy Valentines Day dinner. I was pleasantly surprised at the service and friendliness of the overworked staff, since we didn't have a reservation on the busy day. There were no seats available at the Hibachi tables so we took one of the few individual tables. Ordering off the menu, the dinner with a Japanese flair was quite good. The Appetizers were what really put our experience over the top. Japanese fried tofu and the house salad with ginger dressing. We will come back.
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