My companion and I had dinner at this restaurant on October 17, 2018. Next to it are 3 more restaurants. Not knowing about these restaurants, we randomly decided to try this restaurant.
We ordered "Jalea" as our appetizer, composed of fried calamari, fish, shrimps, mussels and french fries. The serving was huge, a big platter of Jalea dish. We're already full when the entrees we ordered were served to us: Tallarines Verdes with steak and Escabeche de Pescado ( Fish Stew).
Our foods were very delicious and timely served. We took home most of our entrees and some leftover Jalea dish. Service was fine, ambience was ok with big picture of Machu Pichu on the wall. There are more than 10 tables for seating. It seemed there is Kareoke at this restaurant based on the musical equipment we saw.
Total cost of our foods and drinks is $51.91 plus tip. We're definitely going back to this restaurant to try their other dishes. Note that most dishes are made of chicken, but there are other dishes made of sea foods and other types of meats. .
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