Sakura does it all well from Sushi to flaming Japanese Steakhouse entrees. Standards here are very high.
Since becoming Vegetarian a couple years ago, we don't eat the Suchi/Sashimi anymore, but thoroughly enjoy their vegetable fried rice. To die for actually. To what most people think of as a side to their juicy shrimp or cubed steak, we actually savor the wonderful sauce it's cooked in.
The bar is a bit cozy, but there are almost always seats. The sushi area always has seats. This restaurant always has a healthy crowd so it must be good.
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