Bring CASH money only.
No rolling carts here - just great tapa-like dim sum.
How to eat here:
Get seated, receive paper menu + pencil, circle orders, give to server, and wait.
Very simple place with tasty comforting eats.
Feels like we've been coming here for decades. We habitually dine in 2-4 times in a month.
The better half and I share everything we order especially the soup, wide noodle, and rice dishes.
Memorable favorite orders we share:
*1201 Zha Jiang Mian: Wide noodle w/ground pork + bean paste sauce
*3102 Ji Pai Cai Fan: Chinese-style fried chicken on rice
*4104 Cong You Bing: Scallion pancake
*4105 Guo Tie: Pan-fried pork dumpling/pot stickers (8 pieces)
*4109 Zhua Bing: Thousand layer pancake
*5203 Ma La Huang Gua: Cucumbers in hot garlic sauce
*5207 Mao Do Bai Ye: Bean curd skin w/mustard greens + soy bean
*5213 Pao Cai: Pickled cabbage
*5214 Suan Jiang Dou Rou Mo: Pickled long bean w/ground beef
*5301 Lu Dan: Braised egg
*6101 Xiao Mi Zhou: Plain millet + corn congee (rice soup)
And yes, of course I copied the above info from their paper menu :) You're welcome.
Be prepared to wait for a table during prime lunch and dinner hours. That's why we normally arrive for brunch or "linner" (between lunch and dinner).
There's parking on the front, side, and back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.