The chicken here is rotisserie broiled over an open fire using charcoal, which gives it it's fantastic barbecued flavor. We got our meal to go, as there is not much ambiance in the restaurant itself. The staff is very friendly. We tried the chicken with both the spicy and the mild sauces, both mayonnaise based, which were alright, slightly enhancing the flavor, but were not the high point of the meal. Will try the chimichurri sauce next time. We tried the mashed potatoes, french fries and fried plantains as sides which were all excellent. We also tried the chicken soup which was very well seasoned, thick with chicken, vegetables and potatoes and entirely enjoyable. Will definitely go back there.
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