My husband and I went here for an early dinner on a Friday evening. We've eaten here a handful of times over the past 20 years and for the most part it is usually quite good. We started with the mushroom torte, which we always get, and as usual, it was delicious. For dinner my husband had the paella which he said was also very good. I got the steak and potato salad. I ordered the steak medium rare. The salad itself was great, but the steak tips were cooked beyond well. It was like chewing beef jerky. It had to have been obvious to a chef that the beef was completely overdone. I can't believe she sent that out. That burnt meat is a representation of what you consider to be your art. Have you no pride in your work? And it wasn't as if they were busy. There was only one other couple in there at the time. She really should have chucked the jerky and started from scratch with the beef. It only takes a few minutes to cook tips to medium rare. For dessert we got the creme brûlée which was delicious. The service was good, although the server really should have noticed how overdone the steak tips were before he served them.
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