The Superette is an institution here. You buy a little stuff for dinner, grab a sandwich, done. Quality is high: the meats are well butchered and cared-for, at strong prices. Fresh bread from a good Framingham bakery: all kind of the same, but fresh at a good price.
The sandwiches are nicely done. I recommend the roast beef and homemade Boursin (really an herbed fromage frais, but who's counting?). Service is quick and pleasant.
Not a destination place, but worth stopping if you're in the area.
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