We have visited this restaurant quite a few times. We recently brought my mother, and she loved it. They're good at modifying dishes to meet my gluten, dairy, and egg free diet. They're consistent with the quality of the food. My favorite dish is the asparagus with shrimp, which has also become my husband's and my mom's favorite as well. When compared to similar restaurants in the area, I think this one has earned its own place and competes very well.
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