Having heard so many great things about Superfine, we stopped in for Sunday brunch after a short hike to the Agassiz Rocks. What a cute, clean, comfortable restaurant-- with a few side booths, a long communal table and full bar. Great coffee and bloody Mary, followed by a Mexican skillet special of the day and the crunchy fried chicken basket with pickles and miso slaw. The server was very gracious and attentive, and Chef Chris came from the kitchen to greet us. Manchester-by-the-Sea is forty minutes from our home, but we will make Superfine and the next-door bookstore delightful occasional destinations.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.