Sat at bar, Erika was bartending, she mentioned they had a new menu rolled out this week. I tried the bronzine and it was amazing! Very generous portions, even had the fried artichoke hearts as appetizer and that could feed a party of four, not complaining just impressed!
They had casamigos, my favorite tequila, and couldn’t think of a better experience besides avoiding the subsequent food coma due to the generous portions and my own gluttony. You have to try this spot! Sit at bar and ask for Erika!
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