Recommended to us by a friend, we visited the muse for a Saturday night meal while in town off-season. Our server Steven answered all of our questions and was well appointed in the menu and drinks selections. I enjoyed the East End Eddie martini with grapefruit and Rosemary; what a fabulous combination. There was tavern seating upstairs and dining room seating
downstairs where every seat has a view of the sand & sea! My husband had the butternut gnocchi to start and I the Oysters . The lobster and scallops were cooked perfectly as was the filet ordered medium. For dessert we tried the sticky toffee as well as a piece of Keylime pie for dessert we tried the sticky toffee as well as a piece of Keylime pie. The strength of the meal was definitely outweighing the strength of dessert. We loved our experience overall and will definitely visit the Mews again when in Provincetown.
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