Came here for lunch on a Friday afternoon and although the lunch menu was quite small we asked for their full menu which had a much larger selection which I thought was very good. The menu has a number of choices within each food category of chicken, pork, beef , fish and vegetarian that avoids the typical Tex-mex offerings that have become way too commonplace when it comes to Mexican food.
My wife had the Flautas de Pollo (Chicken Flautas): Crispy tacos stuffed with shredded chicken, while I had the Mole Colorado Tlaxcateca: Chicken breast in a red mole sauce made with Mexican chocolate, almonds, peanuts, sesame seeds, pumpkin seeds and Mexican peppers which was excellent ( it came with black beans and rice) and my friend had the Carnitas: Slow cooked pork, simmered in spices, lard and orange juice with salsa and tortillas which he really enjoyed.
It was quite empty for lunch but I don't know about dinner. The service was fine.
Would definitely go back.
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