Came on a Friday night around 6:30 and was told a 45 minute wait (understandable) for a table, but the bar has full menu dining as well. After about 25 minutes a couple of bar seats opened and we ordered.
Handmade sausage (hot) was delicious. Could definitely taste it was homemade and the grilled bread with it was amazing. Would have wanted some marinara to dip it in though.
Crispy prosciutto pizza was eh. The menu described it as the Margherita pizza with prosciutto, but it was definitely not. It is full of heavy cheese and way too thick prosciutto (almost ham like). While the dough was some of the best pizza dough I've ever had, the middle was very soggy and wet.
The creme puff dessert was very good, too! Highly recommend.
It was just good pizza, didn't blow us away as expected, but the app and dessert were worth the wait! Don't come here without a reservation unless you want to wait over an hour.
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