We heard good review so we decided to give it a shot. My wife had the Brussel sprouts for started and she loved it (the portion was a little big for an appetizers but no complains there. I had 6 oysters with a shallot vinegar dressing and it was great as well. We both decided to go for the baby back ribs rubbed in Michigan Maple sauce. The meat was lean and very tasty. We were unfortunately too stuffed to have dessert. My wife had a glass of Riesling Late Harvest, love it. I went with an IPA and it was great too. The staff was average, needed to follow up several time. We will definitely go back.