We had Asparagus as a first course, lobster as the main course and expresso coffee as a "desert". The food was excellent, and the waiter, Pauli, was one of the best waiters I have met, and after the dinner, he recommended places in Detroit for us to visit. The asparagus was served with a sauce which was very good. The lobster was steamed and Pauli and the head waiter cut it into pieces by the side of the table and served it with butter. Professional service for excellent food. Pauli recommended an excellent Saugvignon Blanc from S-Australia with the food. The expresso was relaxing after dinner. Highly recommended restaurant.
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