Amazing service! We had a large group and they kept the tapas coming. We had a variety of cold first then hot. My favorites were the grilled eggplant with honey, the bacon wrapped almond stuffed dates, shrimp, calamari, and the steak with the blue cheese dipping sauce. The salads were delicious too. I would pass on the large sardines I felt I needed directions on how to eat with out getting the bones) and the octopus was just ok. I'd love to go back and repeat a few items and try a few more.
Full bar with happy hour specials, great wine selection and Sangria is good. If you work in midtown you can get a discount with your work ID.
I suggest they hand out more plates with new dishes so flavores don't get so mixed up.
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