We had heard good things about pops and were excited to try it out. We got there early, 6:00, on a Friday night to beat the crowds and we did as when we were done, 72:00, it was packed. What a cool place as it had a garage type feel with a lot of wood and fun environment. We ordered pasta bolognese and prosciutto pizza. And both were delicious. Now the negatives. The bolongnese was lukewarm at best and so were the meatballs which were also delicious but not warm enough. The pizza was perfect and very tasty. One more positive and negative, I had a witbier which tasted great and was also only $5, good bargain. My wife’s dry martini was another story. She had 2 and they were very small and two of them costs $22.50. Way to expensive for that size. Overall it was fun, good food but those negatives could be improved on.
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