We had the best time on Saturday night with our group of 14. First, the atmosphere is so cool - the fixtures and lighting were awesome. They had a really nice menu, with the some contemporary touches to traditional menu items. And the service was friendly and terrific. We started with the caprese salad, which featured barrata rather than mozzarella. It was delicious. The calamari was good and a bit spicy. My salmon entree was fantastic. Others at my table really enjoyed their pizza and chicken marsala. We had a dessert that was fabulous - a kind of caramel pudding. Everyone loved it. In the end, all of our guests thought we had picked a very fun place for a Saturday night.
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