Apparently, the general manager just got back from a visit to Morocco. The food seems very Moroccan with new recipies. Delicious.
We shared the Mediterranean street fries as a starter. The plate was huge and delicious with all kinds of flavorful spices.
This was followed by a house salad and Moroccan (spicy) soup, vegetarian variety plate, and beef & lamb kaftan kabob. Each was quite tasty. I could not finish all of mine, but my honey surely ate all of his.
Our server must have only ever worked in a short order place or not been trained on how to serve in a nice dining establishment. She was nice, but . . .
We will be back.
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