We were delighted by the excellence of the food here. I had a 250g Angus fillet and my wife the Scallops with King Prawns. Both dishes were delicious. I had a brochettes of fruit pan cooked in butter with a caramel sauce to follow which was very tasty. Two infusions verveine finished the meal. When the l'addition arrived I was surprised at the comparatively low price. After 3 weeks in France/Spain touring from Costa Brava to Côte d'Azur to Basque Country and now finally to Brittany this was the best meal/best value we have enjoyed.
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