We arrived at the time of all the staff turning up for work complete with armfuls of foodstuffs for
the kitchen .We were left for five minutes standing with our suit cases in the dining room with
about six staff swirling around us. We were in stitches. Eventually when things settled down we
were attended to and shown to our good sized room. We took the half board option which was very good. The local wines were great but a little pricey. Breakfast was outside on the terrace and considering it was only mid April quite warm.
We found the whole experience amusing but very good. Will stay there again if in the area.