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“Authentic local fare”
Review of Le Petit Moulin

Le Petit Moulin
Ranked #1 of 16 Restaurants in Martel
Certificate of Excellence
Price range: US$7 - US$32
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Reviewed 27 October 2017

If you value provenance and pure, home cooked flavours this is definitely a place to visit. Adrien Castaigne is a young retaurateur with a fine local pedigree. His boudins (excellent) are made by his mother and the walnut oil is pressed at the family pressoir or Moulin. Adrienne is effortlessly congenial and welcomes his diners, offering.advice on the numerous local wines on offer. The plat du jour we enjoyed was a delicious duckling tourte with quince purée and the farm reared pork was amazing too. The charcuterie was locally produced and the boudin had special provenance. Our lunch was accompanied by a light bio malbec and the service was friendly and helpful. Simply a very good place to lunch or dine. Informal and relaxed. If you like your meat less than 'seignant' be sure to ask for a bit of extra cooking when you order. Our duck was delicious byt a little on the rare/bleu side as loved by most French diners. This restaurant, right in the heart of Martel"s town centre, just along from the medieval Halle, is a winner.Our party ranged in age from 6 months to 64 years and we ate very well.

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Thank Goomsu
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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5 - 9 of 515 reviews

Reviewed 24 October 2017 via mobile

Four of us had a delicious lunch here. Three of us had the set menu and everything we ate was delicious. We had a bottle of rose wine and that was really good too. The staff were very friendly too.

Thank Judith G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 24 October 2017

Located in a beautiful street of Martel, this restaurant is juste the best place in the area. We came two times, and each time we enjoyed meals, wines and service. The young owner is sympathetic and a wonderful cooker. You will enjoy local food, cooked with talent and modernism. Ask for local wines, they're great !
Reservation needed !

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Thank Nchambaud
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 20 October 2017

Amazing food, friendly staff, warm atmosphere in a charming little village. Highly recommended, not to be missed!

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Thank Philippe_greece
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 23 September 2017 via mobile

I asked for a recommendation of wine from the local area. The wine recommended was from Cahors and was presented with great glasses. This is something I don't see to often in France.
We had the formula menu which included as an entree a fresh seasonal mushroom pie. It wasn't large but it was packed with flavor, different types mushrooms and beautiful pasty.
Service was friendly and involving. The staff showed great care.
Well recommended.

Thank Foodexp
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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