I tried the burger and soup my first visit. The burger was juicy and the soup tasty. They only have two soups daily - tomato basil and french onion. I had the onion and my guest had the tomato. Both were spiced without excess salt. My second visit, I had duck confit, wedge salad, potato salad, daily vegetables and a glass of red wine. On my third visit I ordered chicken paillard, potato salad and french onion soup without bread.The crowd varied every night. The first evening was quiet, the second evening was overwhelmed by the bar crowd and the third night the dinner crowd filled the restaurant. At all times, we did not need reservations. We were seated promptly and service sometimes took a while. The bread basket was served with butter and a spreadable cheese which was tart and tasted a bit like blue cheese. All in all we very quite satisfied.